DAPUR SOLO was born from the development of the restaurant business BAKSO KADIPOLO which had stood since 1967, and this effort starts from Kampung Kadipolo Solo (Surakarta), precisely in the west of Market Kadipolo.



In 1985 the founder of BAKSO KADIPOLO summoned to the fold of the Almighty, so that from then on his efforts succeeded by one of his sons, Mr Tukino / H. Alim Mulyanto and developed in the town of Boyolali with the exact location is in front of the General Hospital Boyolali until now. And in the journey from the start of November 1996, this business is getting developed more seriously by the son of Mr. and Mrs. H. Alim Mulyanto Hj. Nursini namely married couples H. Suripto, S.Sos and Hj. Alim Indratni, SE by opening new outlets are permanent and can accommodate up to 200 visitors at Veteran road no. Solo 117.



The development of sustainable enterprises and ultimately be able to develop a new brand that BAKSO Eating KRATON in the Greater Jakarta area with the concept of menus Muslim Chinese Foods, Seafoods, Steak and other food. Unfortunately, with the financial crisis there were some branches that were forced to close. Enterprise development is increasingly showing rays of light which is very encouraging that in 2008, coinciding with the incessant Solo Mayor Joko Widodo, Mr. promote tourism in the city of Solo, which launched Solo as Transit City Tourism in Central Java, BAKSO KADIPOLO not to waste this golden opportunity to re-launching a new brand that is labeled SAPUR SOLO Eating Javanese cuisine


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